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Sheet Pan Shrimp Boil

Easy Sheet Pan Shrimp Boil Recipe Ready in Under 40 Minutes

Sheet Pan Shrimp Boil combines shrimp, sausage, and potatoes for a quick, delicious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 lb large shrimp peeled and deveined
  • 1 lb baby potatoes
  • 2 each ears corn on the cob cut into smaller pieces
  • 1 medium red bell pepper
  • 12 oz Andouille sausage sliced
  • 2 tbsp Old Bay seasoning
  • 3 tbsp olive oil
  • 2 each lemon wedges for garnish

Equipment

  • Sheet pan
  • Large bowl
  • Oven

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, baby potatoes, corn, red bell pepper, Andouille sausage, Old Bay seasoning, and olive oil. Toss to coat evenly.
  3. Spread the mixture in a single layer on a sheet pan.
  4. Bake in the preheated oven for 25 minutes, or until the shrimp are pink and cooked through.
  5. Serve with lemon wedges for garnish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with other proteins or vegetables to suit your taste.

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