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Easy Sheet Pan Taco Pizza

Easy Sheet Pan Taco Pizza

Savor the flavors of taco night with this Easy Sheet Pan Taco Pizza, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 53 minutes
Servings: 5 slices
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 1 cup store-bought salsa
  • 1 cup refried beans
  • 1 lb ground beef
  • 1/4 cup chicken stock
  • 1 tablespoon ground chili powder
  • 2 teaspoons ground cumin
  • 1 cup shredded Monterrey jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 2 cups diced tomato
  • 1/2 cup white onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup mild pickled jalapenos
  • Sour cream for serving

Equipment

  • Skillet
  • Sheet pan
  • Oven

Method
 

  1. Preheat the oven according to the pizza dough instructions.
  2. Roll out the pizza dough on a sheet pan.
  3. Spread the refried beans evenly over the dough.
  4. Brown the ground beef in a skillet, then drain the excess fat.
  5. Add salsa, chicken stock, chili powder, and cumin to the ground beef and stir until combined.
  6. Spread the beef mixture over the refried beans.
  7. Sprinkle Monterrey jack cheese and cheddar cheese over the top.
  8. Bake in the oven until the cheese is melted and the crust is golden.
  9. Remove from the oven and top with lettuce, diced tomatoes, onions, cilantro, and jalapenos.
  10. Serve with sour cream.

Nutrition

Serving: 1slice

Notes

This recipe is perfect for customizing with your favorite toppings or protein options.

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