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–+ servings
Spaghetti Pie

Easy Spaghetti Pie Recipe: A Delicious Italian Comfort Food

This Easy Spaghetti Pie delivers a comforting Italian dish using basic ingredients, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti uncooked
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 large eggs
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Pie Dish
  • Large bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
  3. Pour the spaghetti mixture into a greased pie dish or round baking pan.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden and set.
  5. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15g

Notes

Feel free to customize with different cheeses or add vegetables and meats for variation.

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