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–+ servings

Flattop Grill Chicken Fajitas

Sizzling chicken fajitas cooked on a flattop grill, served with fresh vegetables and warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken breasts sliced into strips
  • 2 tbsp olive oil for marinating
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Vegetables
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
Serving
  • 8 small flour tortillas for serving
  • 1 cup sour cream for topping
  • 1 cup shredded cheese for topping
  • 1 cup guacamole for topping

Method
 

Marinate Chicken
  1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken strips and mix well. Let marinate for at least 15 minutes.
Cook Chicken
  1. Preheat the flattop grill over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, flipping occasionally, until fully cooked.
Cook Vegetables
  1. Add the sliced bell peppers and onion to the grill. Cook for about 5-7 minutes until they are tender and slightly charred.
Serve
  1. Warm the tortillas on the grill for about 1 minute. Serve the chicken and vegetables in tortillas with sour cream, shredded cheese, and guacamole.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize the toppings and add your favorite salsa for extra flavor.

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