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Ultra close-up macro of a towering stack of golden fluffy blueberry cottage cheese pancakes dripping with melted butter and pure maple syrup

Fluffy High-Protein Blueberry Cottage Cheese Pancakes

Ultra-fluffy, golden blender pancakes loaded with 28g of wholesome protein per serving from creamy cottage cheese, rolled oats, and fresh juicy blueberries. No refined flour, no artificial protein powder—just pure wholesome breakfast comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings (8 large pancakes)
Calories: 310
Ingredients Method Nutrition

Ingredients
  

High-Protein Pancake Batter
  • 1 cup whole milk cottage cheese small curd, 4% milkfat recommended
  • 1 1/2 cups rolled oats or oat flour
  • 3 large eggs room temperature
  • 1 tbsp pure maple syrup or honey
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp fine sea salt
Berries & Serving
  • 1 cup fresh blueberries wild blueberries or fresh cultivated
  • 1 tbsp unsalted butter for griddle and topping
  • 1/4 cup warm pure maple syrup for drizzling

Method
 

Blender & Griddle Walkthrough
  1. Blend Batter: Add cottage cheese, rolled oats, eggs, maple syrup, vanilla extract, baking powder, cinnamon, and sea salt into a high-speed blender. Blend on high for 45 to 60 seconds until completely silky, creamy, and aerated. Let the batter rest in the blender for 5 minutes so the oats hydrate and thicken.
  2. Heat Griddle: Preheat a large cast-iron skillet or nonstick griddle over medium-low heat. Melt 1/2 tablespoon butter to lightly coat the surface.
  3. Pour & Stud: Pour 1/3-cup mounds of batter onto the hot griddle, leaving 2 inches between pancakes. Immediately scatter a tablespoon of fresh blueberries directly on top of each wet pancake puddle.
  4. Cook & Flip: Cook gently for 3 to 4 minutes until tiny bubbles form around the set edges and the bottom is deep golden brown. Carefully flip with a thin spatula and cook the blueberry side for 2 to 3 minutes until puffed, cooked through, and golden.
  5. Serve Warm: Transfer hot pancakes to a warm plate. Top with a pat of farm butter, extra fresh blueberries, and a generous drizzle of warm pure maple syrup. Enjoy immediately!

Nutrition

Serving: 2gCalories: 310kcalCarbohydrates: 34gProtein: 21gFat: 9gSaturated Fat: 3.5gCholesterol: 155mgSodium: 380mgPotassium: 290mgFiber: 4gSugar: 11gVitamin A: 420IUVitamin C: 6mgCalcium: 160mgIron: 2.2mg

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