Go Back
–+ servings
Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes

Delicious Garlic Butter Steak Bites and Potatoes, a quick and tasty dish that impresses with rich flavors and simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 pound Steak (sirloin or ribeye)
Vegetables
  • 3 cloves Garlic minced
  • 1 pound Baby potatoes
  • 2 tablespoons Fresh parsley chopped
Fats
  • 4 tablespoons Butter
  • 2 tablespoons Olive oil
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • pot

Method
 

Cooking Steps
  1. Cut the steak into bite-sized pieces.
  2. Season the steak bites with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add the steak bites to the skillet and cook until browned, about 4-5 minutes.
  5. Add minced garlic and butter to the skillet, cooking for an additional 2-3 minutes until the garlic is fragrant.
  6. In a separate pot, boil the baby potatoes until fork-tender, about 10-12 minutes.
  7. Drain the potatoes and add them to the skillet with the steak and garlic butter.
  8. Toss the potatoes in the garlic butter sauce and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize by substituting steak with chicken or shrimp, and adding your favorite veggies.

Tried this recipe?

Let us know how it was!