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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein

This Garlic Chicken Lo Mein is a quick and easy dinner that delivers restaurant-quality flavors with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 6 cloves fresh garlic, minced
  • 8 oz lo mein noodles
  • 1 cup bell peppers, sliced
  • 4 green onions, chopped
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste

Equipment

  • large skillet
  • pot
  • Mixing Bowl

Method
 

  1. Prepare ingredients by chopping chicken into bite-sized pieces, mincing garlic, slicing bell peppers, and chopping green onions.
  2. Cook lo mein noodles in salted water according to package instructions until al dente. Drain and toss with sesame oil.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
  4. Push chicken to one side, add garlic, bell peppers, and half of the green onions; sauté for a few minutes until softened.
  5. Mix soy sauce, oyster sauce, cornstarch-water mixture, and remaining sesame oil in a bowl. Pour over chicken and veggies.
  6. Add cooked noodles to the skillet; toss everything together until well coated in sauce.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 65gProtein: 36gFat: 10g

Notes

Store leftover Garlic Chicken Lo Mein in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to restore moisture for the best taste and texture.

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