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–+ servings
Garlic Herb and Cheese Bread

Garlic Herb and Cheese Bread

This Garlic Herb and Cheese Bread is a delightful twist on the classic recipe, combining rich flavors and textures in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 1 loaf crusty Italian bread
  • 4 cloves garlic minced
  • 2 tablespoons mixed fresh herbs parsley, basil, oregano
  • 1/2 cup unsalted butter softened
  • 1 1/2 cups shredded mozzarella cheese

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise without cutting through.
  3. In a bowl, mix softened butter with minced garlic and herbs until well combined.
  4. Spread the garlic-herb butter generously on both halves of the bread.
  5. Top each half with shredded mozzarella cheese.
  6. Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden brown.
  7. Let cool slightly before slicing; serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 14gProtein: 6gFat: 12g

Notes

Feel free to experiment with different cheeses or add crushed red pepper flakes for additional flavor.

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