Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.

In a skillet over medium heat, melt the butter. Sauté the minced garlic for 1-2 minutes until fragrant but not browned.

Stir in the soy sauce and brown sugar, mixing until the sugar dissolves completely.

Add the drained noodles to the skillet, tossing gently to coat evenly with the sauce.

Remove from heat and garnish with green onions and Parmesan cheese, then toss lightly before serving.