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Garlic Parmesan Broccoli

Garlic Parmesan Broccoli

This Garlic Parmesan Broccoli recipe is a delightful, flavorful side dish, combining roasted broccoli, garlic, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broccoli Mixture
  • 4 cups fresh broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C). Wash and cut the broccoli into bite-sized pieces.
  2. In a large bowl, combine broccoli, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
  3. Spread the mixture on a parchment-lined baking sheet and sprinkle with Parmesan cheese.
  4. Roast for 20-25 minutes until tender and crispy at the edges.
  5. Allow to cool for one minute before serving warm.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 8gProtein: 5gFat: 9g

Notes

Feel free to customize with other cheeses or herbs to enhance flavors.

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