Ingredients
Equipment
Method
- Segment the grapefruits and dice the avocados.
- Thinly slice the red onion and chop the cilantro.
- In a large bowl, gently combine grapefruit segments, avocado cubes, red onion, and cilantro.
- Drizzle with olive oil and season with salt and pepper; toss lightly to coat without mashing the avocados.
- Serve immediately in a beautiful bowl or on individual plates.
Nutrition
Notes
Feel free to customize your salad with roasted nuts or feta cheese for added flavor. Store leftovers without dressing to avoid sogginess.
