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–+ servings

Greek Dressing

A classic Greek dressing that adds a fresh and tangy flavor to salads and Mediterranean dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, Dijon mustard, salt, and black pepper until well combined.
  2. Alternatively, combine all ingredients in a jar with a lid and shake until emulsified.
Serve
  1. Drizzle over your favorite salad or store in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

For a creamier dressing, you can add a tablespoon of Greek yogurt.

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