Cook the rice according to package instructions.

In a large skillet over medium heat, add olive oil and sauté the diced onion and bell peppers until tender (about 5 minutes).

Add the ground turkey and taco seasoning; cook until browned and fully cooked (about 7-8 minutes).

Stir in the rinsed black beans until heated through.

Assemble bowls: layer the rice first, then top with the turkey mixture. Finish with sour cream or Greek yogurt, cilantro, and a squeeze of lime juice.