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Harissa Simmered Artichokes on Toast

Harissa Simmered Artichokes on Toast

This Harissa Simmered Artichokes on Toast is a delightful dish that combines flavors and textures beautifully.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Artichoke hearts
  • 2 tablespoons Harissa paste
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 4 slices Crusty bread
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley chopped

Equipment

  • Pan
  • toaster

Method
 

  1. In a pan, heat the olive oil over medium heat and add minced garlic to sauté until fragrant.
  2. Add the artichoke hearts and harissa paste, stirring to coat and simmer for about 10 minutes.
  3. Toast the crusty bread until golden and crunchy.
  4. Top the toasted bread with the harissa-simmered artichokes and drizzle with lemon juice.
  5. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

This recipe is versatile; feel free to customize with your favorite toppings or different bread types.

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