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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

Delicious Hawaiian Garlic Shrimp is a quick and easy recipe bursting with flavor, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp
  • 6 cloves garlic minced
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon red pepper flakes
  • 2 cups cooked rice
  • 2 tablespoons chopped green onions for garnish

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the large shrimp and cook until they turn pink, about 3-4 minutes per side.
  4. Stir in soy sauce, lemon juice, and red pepper flakes. Cook for an additional 2 minutes.
  5. Serve over cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with different proteins like chicken or scallops, or add vegetables for a personal touch.

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