Ingredients
Method
Grilled Chicken Salad
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for 5 minutes before slicing.
- In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and feta.
- Add sliced chicken on top and drizzle with olive oil and lemon juice.
- Toss gently and serve immediately.
Quinoa and Black Bean Bowl
- In a saucepan, bring water to a boil and add quinoa.
- Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- Fluff quinoa with a fork and let cool slightly.
- In a large bowl, combine cooked quinoa, black beans, red bell pepper, and cilantro.
- Drizzle with lime juice, cumin, and salt; toss to combine.
- Top with sliced avocado before serving.
Nutrition
Notes
These meals are light, nutritious, and perfect for hot summer days. Feel free to customize the ingredients based on your preferences.
