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–+ servings
Homemade Chocolate Fondue

Homemade Chocolate Fondue

Indulge in this delightful Homemade Chocolate Fondue recipe that’s easy to make and perfect for sharing with friends and family.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 142
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • a pinch salt
  • 1 fresh strawberries
  • 1 bananas
  • 1 marshmallows
  • 1 pretzels

Equipment

  • Saucepan
  • Serving Bowl or Fondue Pot

Method
 

  1. Gather all ingredients.
  2. In a saucepan over low heat, warm the heavy cream until steaming but not boiling.
  3. Remove from heat and stir in chocolate chips; let sit for 1 minute before stirring until smooth.
  4. Add vanilla extract and salt; mix well.
  5. Transfer to a serving bowl or fondue pot and serve with assorted dippers.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 14gProtein: 2gFat: 9g

Notes

Feel free to customize this recipe with different types of chocolate or additional flavors like liqueurs or extracts. Store any leftovers in an airtight container in the fridge for up to a week, reheating gently when ready to use again.

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