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–+ servings

Homemade Italian Dressing

A zesty and flavorful homemade Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin recommended
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground recommended

Method
 

Combine Ingredients
  1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
  2. Add the garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Whisk until the dressing is smooth and all ingredients are incorporated.
Store Dressing
  1. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Shake well before using. Enjoy on salads or as a marinade.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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