Homemade Lo Mein With Juicy Chicken

This homemade lo mein with juicy chicken is a delightful dish that combines tender chicken, vibrant vegetables, and flavorful noodles, perfect for a weeknight dinner.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken and Marinade

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces cut into small pieces for even cooking
2 cloves fresh garlic, minced adds flavor
3 tbsp low-sodium soy sauce for marinating
1 tbsp sesame oil for marinating

Noodles and Vegetables

8 oz lo mein noodles cooked according to package instructions
1 cup bell peppers, sliced adds color
1 cup carrots, thinly sliced or julienned adds sweetness
1 tbsp rice vinegar for flavor
1 tbsp vegetable oil for cooking

Equipment

large skillet or wok

Method

Preparation

In a bowl, combine soy sauce, minced garlic, and sesame oil. Add chicken pieces and let marinate for 15-20 minutes.
Slice bell peppers and carrots into thin strips.

Cooking

Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken in batches and cook until golden brown (about 5-7 minutes).
Add bell peppers and carrots to the skillet. Stir-fry for about 3 minutes until vibrant and slightly tender.
Toss in cooked lo mein noodles along with remaining soy sauce and rice vinegar. Mix well to coat noodles evenly.
Transfer to plates or serve family-style from the skillet.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 48gProtein: 28gFat: 10g

Notes

Customize your lo mein by swapping chicken with shrimp or tofu, and adding your favorite vegetables. Perfect for meal prep and easily reheatable.

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