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Honey Butter Smashed Potatoes

Honey Butter Smashed Potatoes

These Honey Butter Smashed Potatoes are a delightful side dish that combines sweet and savory flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes
  • 4 tablespoons unsalted butter melted
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • pot
  • Baking sheet
  • Mixing Bowl
  • potato masher

Method
 

  1. Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
  2. Gently smash each potato using a glass or potato masher.
  3. In a bowl, mix melted butter, honey, garlic powder, salt, and pepper until combined.
  4. Place smashed potatoes on a baking sheet and brush generously with the honey butter mixture.
  5. Bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 36gProtein: 4gFat: 10g

Notes

Feel free to customize with ingredients like bacon or herbs for extra flavor.

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