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Honey Garlic Ground Turkey

Honey Garlic Ground Turkey

This Honey Garlic Ground Turkey is a savory, sweet dish that can be prepared in just 25 minutes, making it perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 4 cloves fresh garlic, minced
  • 1/3 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp fresh ginger, grated
  • 2 tbsp rice vinegar
  • 1 tbsp olive oil

Equipment

  • large skillet

Method
 

  1. Gather and prepare all ingredients by finely mincing the garlic and grating the ginger.
  2. In a large skillet over medium heat, add olive oil. Once hot, add ground turkey and cook until browned, about 5-7 minutes.
  3. In a separate bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger until smooth.
  4. Pour the sauce over the browned turkey and stir well to coat evenly. Let simmer for about 5 minutes to meld flavors.
  5. Serve immediately over rice or alongside steamed vegetables.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 16gProtein: 22gFat: 10g

Notes

Feel free to customize this dish by adding vegetables or swapping out proteins. Store leftovers in an airtight container for up to three days.

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