Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
Make the Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic until well combined.
- Season with salt and pepper to taste.
Assemble the Salad
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Add the sliced grilled chicken on top and drizzle with honey mustard dressing. Toss gently to combine.
Nutrition
Notes
Feel free to add other vegetables or nuts for extra crunch.
