Ingredients
Equipment
Method
- In a small bowl, whisk together soy sauce, water, sesame oil, honey, rice vinegar, ginger, garlic, sesame seeds, and 2 teaspoons of cornstarch to create the sauce.
- In a separate bowl, toss the chicken pieces with 2 tablespoons of cornstarch or arrowroot flour, 2 tablespoons of all-purpose flour, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the broccoli to the skillet and stir-fry with the chicken for about 3 minutes.
- Pour the prepared sauce over the chicken and broccoli, and stir to coat evenly. Cook for an additional 3-5 minutes until the sauce has thickened.
- Garnish with diced green onions before serving.
Nutrition
Notes
This recipe delivers restaurant-quality results using simple ingredients and is perfect for various occasions.
