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–+ servings

Ice Cream Pie

A delicious and creamy dessert featuring a cookie crust filled with your favorite ice cream flavors, topped with whipped cream and chocolate sauce.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 pints ice cream your choice of flavors
Toppings
  • 1 cup whipped cream for topping
  • 1/4 cup chocolate sauce for drizzling
  • 1/4 cup chocolate shavings optional

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Refrigerate the crust for at least 30 minutes to set.
Fill the Pie
  1. Remove the crust from the refrigerator and fill it with your choice of ice cream, smoothing the top with a spatula.
  2. Cover the pie with plastic wrap and freeze for at least 2 hours, or until firm.
Serve
  1. Once the pie is firm, remove it from the freezer and top with whipped cream, chocolate sauce, and chocolate shavings if desired.
  2. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

You can customize the ice cream flavors and toppings to suit your taste. This pie can be made a day in advance and stored in the freezer.

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