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–+ servings
Classic Chocolate Fondue

Irresistible Classic Chocolate Fondue Recipe for All Occasions

This Classic Chocolate Fondue recipe delivers silky chocolate perfection for dipping, ideal for any gathering or occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (at least 60% cocoa)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Fondue pot
  • Heatproof bowl
  • Saucepan

Method
 

  1. Gather your tools: Use a fondue pot or a heatproof bowl over a saucepan.
  2. Melt the chocolate: In your pot or bowl, combine chopped dark chocolate and heavy cream. Heat gently over low heat while stirring until smooth.
  3. Add flavor: Stir in vanilla extract and salt until fully blended.
  4. Transfer: Move the melted fondue to a serving pot, keeping it warm.
  5. Dip away: Serve with assorted dippers like strawberries, bananas, and marshmallows for everyone to enjoy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 24g

Notes

Feel free to customize with different types of chocolate or additional flavors like liqueurs or peanut butter. Store leftovers in an airtight container in the refrigerator and reheat gently.

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