Go Back
–+ servings
Italian Chicken with Garlic Butter

Italian Chicken with Garlic Butter

Discover the deliciousness of Italian Chicken with Garlic Butter, a perfect dinner option that combines juicy chicken with rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 6 cloves fresh garlic, minced
  • 4 tbsp unsalted butter melted
  • 2 tbsp olive oil for searing
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp freshly squeezed lemon juice

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts generously with salt, pepper, and half of the Italian seasoning.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until golden brown.
  4. In a bowl, mix melted butter, minced garlic, remaining Italian seasoning, and lemon juice.
  5. Place seared chicken in the baking dish and pour garlic butter sauce over it.
  6. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Serve hot.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 2gProtein: 37gFat: 18g

Notes

Feel free to customize by adding ingredients like sun-dried tomatoes or mushrooms for extra flavor.

Tried this recipe?

Let us know how it was!