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–+ servings
Lemon Butter Salmon Shrimp Skillet

Lemon Butter Salmon Shrimp Skillet

Lemon Butter Salmon Shrimp Skillet is a quick and delicious meal featuring fresh salmon and shrimp in a rich lemon-butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets Salmon (fresh, skin-on)
  • 1 pound Shrimp (peeled and deveined)
  • 2 tablespoons Unsalted butter
  • 2 cloves Garlic (fresh minced)
  • 2 tablespoons Lemon juice (fresh-squeezed)
  • 1/4 cup Fresh parsley (chopped)
  • 2 cups Cooked rice or quinoa
  • 1 whole Lemon (cut into wedges)

Equipment

  • Skillet

Method
 

  1. In a skillet, melt the unsalted butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the salmon fillets, skin-side down, and cook for about 5-7 minutes until skin is crispy.
  4. Flip the salmon fillets and add the shrimp to the skillet.
  5. Cook for an additional 5 minutes until the shrimp are pink and opaque.
  6. Drizzle lemon juice over the salmon and shrimp, and sprinkle with fresh parsley.
  7. Serve over cooked rice or quinoa, garnished with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

This delicious dish is a wonderful combination of flavors and textures, perfect for a family dinner or impressing guests.

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