Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.

In a large bowl, combine the cooked orzo, sauce, chopped parsley, chopped basil, and grated Parmesan cheese. Toss until well combined.

Serve warm or at room temperature, garnished with additional herbs and cheese if desired.