Ingredients
Method
Prepare the Mango Puree
- Peel and chop the mangoes, then blend them until smooth to make a puree.
Mix Ingredients
- In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, lime juice, and vanilla extract. Mix until well combined.
Chill the Mixture
- Cover the mixture and refrigerate for at least 2 hours or until well chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve
- Scoop the mango ice cream into bowls and enjoy!
Nutrition
Notes
For a creamier texture, ensure the ice cream is churned properly and frozen in an airtight container.