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–+ servings

Mango Salsa

A fresh and vibrant mango salsa that combines sweet mangoes with zesty lime and spicy jalapeños, perfect as a dip or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Fusion, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups diced ripe mango
  • 1 cup diced red onion
  • 1 cup diced red bell pepper
  • 1 medium jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, and cilantro.
  2. Drizzle the lime juice over the mixture and sprinkle with salt.
  3. Gently toss all the ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 540IUVitamin C: 60mgCalcium: 10mgIron: 0.3mg

Notes

Mango salsa can be served with tortilla chips, grilled fish, or chicken.

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