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–+ servings

Marinade for Steak

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, Marinade
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, honey, Dijon mustard, black pepper, salt, rosemary, and thyme until well combined.
  2. Place the steak in a plastic bag or container and pour the marinade over it, ensuring the steak is fully coated.
  3. Seal the bag or cover the container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 50mgSugar: 2gCalcium: 10mg

Notes

For best results, allow the steak to marinate for several hours or overnight. Discard any leftover marinade that has come into contact with raw meat.

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