Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.

In a bowl, mix minced garlic, lemon juice, honey, thyme, salt, and pepper to create the marinade.

Place salmon fillets in the baking dish and pour the marinade over them, ensuring they are well-coated.

Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.

Let rest for a few minutes before serving; drizzle any remaining sauce over each portion.