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Mediterranean Avocado Salad

Mediterranean Avocado Salad

This Mediterranean Avocado Salad offers a vibrant mix of flavors and textures, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced
  • 1/4 red onion thinly sliced (soaked in water)
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1 juiced lemon
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste

Equipment

  • Large bowl

Method
 

  1. Wash all produce thoroughly. Dice avocados and place them in a large bowl.
  2. Add halved cherry tomatoes and diced cucumber to the bowl.
  3. Incorporate thinly sliced red onion and crumbled feta cheese.
  4. Squeeze fresh lemon juice over the mixture and drizzle with olive oil.
  5. Season with salt and pepper, then gently toss until well combined.
  6. Serve immediately for maximum freshness.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 4gFat: 18g

Notes

Customize this salad by adding olives, chickpeas, or herbs to enhance flavors.

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