Spray a skillet with olive oil and heat over medium.

In a bowl, mix together the chopped chicken, garlic, mayonnaise, yogurt, hot sauce, salt, cheese, and green onion.

Lay the tortillas flat and distribute the chicken mixture evenly between them.

Roll up each tortilla tightly to form wraps.

Place the wraps in the heated skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.