In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, chopped cilantro, and minced jalapeño.

In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.

Pour the dressing over the slaw mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.