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Ninja Creami Protein Ice Cream

A delicious and healthy protein-packed ice cream made using the Ninja Creami, perfect for a guilt-free dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup Greek yogurt preferably low-fat
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/4 cup honey or maple syrup for sweetness
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Mix-ins
  • 1/2 cup chocolate chips or nuts
  • 1/2 cup fresh fruit like berries or bananas

Method
 

Prepare the Base
  1. In a blender, combine almond milk, Greek yogurt, protein powder, honey (or maple syrup), vanilla extract, and salt. Blend until smooth.
Freeze the Mixture
  1. Pour the blended mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
Process in Ninja Creami
  1. Remove the frozen mixture from the freezer and let it sit at room temperature for about 5 minutes.
  2. Place the frozen block into the Ninja Creami and process according to the manufacturer's instructions until creamy.
Add Mix-ins
  1. If using, add chocolate chips or fresh fruit and process again briefly to incorporate.
Serve
  1. Scoop the protein ice cream into bowls and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, you can blend the mixture again after freezing before processing in the Ninja Creami.

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