Chop the onion, bell pepper, and mince the garlic.

In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.

Stir in the sliced okra, cumin, paprika, thyme, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

Add the diced tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

Taste and adjust seasoning if necessary. Serve hot.