Go Back
–+ servings
Old Fashioned Italian Stuffed Artichokes

Old Fashioned Italian Stuffed Artichokes

Enjoy the classic flavors of Old Fashioned Italian Stuffed Artichokes, a delightful dish filled with savory ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 artichokes
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Artichokes and Stuffing
  • 4 pieces large globe artichokes
  • 2 tablespoons lemon juice
  • 1 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/4 cup fresh parsley
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 4 pieces lemon wedges

Equipment

  • pot

Method
 

Preparation and Cooking
  1. Prepare the artichokes by trimming the tops and removing the tough outer leaves.
  2. Mix lemon juice with water in a bowl and place the artichokes in the mixture to prevent browning.
  3. In a separate bowl, combine bread crumbs, Parmesan cheese, parsley, garlic, and olive oil to create the stuffing.
  4. Fill each artichoke with the stuffing mixture, pressing down gently to pack it in.
  5. Place the stuffed artichokes in a pot with a little water and cover.
  6. Cook on low heat for about 60 minutes or until tender.
  7. Serve with lemon wedges.

Nutrition

Serving: 1artichokeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Feel free to customize your stuffed artichokes with different cheeses or additional ingredients like sausage or vegetables.

Tried this recipe?

Let us know how it was!