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One Pot Lasagna Soup

One Pot Lasagna Soup

Delight in this One Pot Lasagna Soup, a comforting meal that combines all the flavors of lasagna into a hearty soup, ready in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 oz crushed canned tomatoes
  • 4 cups low-sodium beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add olive oil and sauté diced onion until translucent. Add minced garlic and sauté until fragrant.
  2. Add ground beef to the pot; cook until browned, breaking it apart as you go. Drain excess fat if needed and season with salt and pepper.
  3. Stir in crushed tomatoes and beef broth; bring to a simmer.
  4. Add broken lasagna noodles, stirring gently to ensure they are covered by the sauce. Cook until noodles are tender, about 10 minutes.
  5. Remove from heat, stir in cream cheese until melted, then add mozzarella and Parmesan cheese.
  6. Serve hot, garnished with extra cheese if desired.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 30gProtein: 24gFat: 22g

Notes

For a creative twist, swap beef for ground turkey, or use zucchini noodles for a low-carb option.

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