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Oven Baked Salmon Sushi Bites

Oven Baked Salmon Sushi Bites

Delightful Oven Baked Salmon Sushi Bites combine sushi flavors into portable bites for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Japanese
Calories: 129
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Salmon, with the skin removed and cubed
  • 1 pinch Sea Salt
  • 2 tablespoons Soy Sauce or Coconut Aminos
  • 2 tablespoons Kewpie Mayo
  • 1.5 cups Cooked Sushi Rice
  • 1 teaspoon Rice Vinegar
  • 12 squares Nori
  • 1 squeeze Kewpie Mayo for garnish
  • 1 tablespoon Sesame Seeds for garnish
  • 0.25 cup Green Onions, chopped for garnish

Equipment

  • Muffin tin

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F and lightly grease a standard size muffin tin.
  2. In a large bowl, combine cubed salmon, sea salt, soy sauce, and mayo; toss to coat well.
  3. In another bowl, mix your cooked rice with the rice vinegar until coated.
  4. Prepare nori sheets by cutting large sheets into squares small enough to fit into each cavity of the muffin tin.
  5. Add 2-3 tablespoons of the rice mixture to each nori sheet, fold, and place inside the muffin tin.
  6. Top each nori cup with about 2 tablespoons of the salmon mixture.
  7. Bake for 15 minutes, or until the salmon is cooked to your liking.
  8. Once done, remove from the oven, top with your garnishes, serve, and enjoy.

Nutrition

Serving: 1biteCalories: 129kcalCarbohydrates: 5gProtein: 12gFat: 6gSaturated Fat: 1gCholesterol: 38mgSodium: 143mgPotassium: 165mgSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 0.6mg

Notes

Feel free to customize the ingredients with avocado or tofu as alternatives to salmon!

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