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–+ servings

Oven Tacos

Delicious and easy oven-baked tacos filled with seasoned meat and topped with cheese, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 1 packet Taco Seasoning
  • 1 cup Refried Beans Optional
Taco Assembly
  • 8 count Taco Shells Hard or soft shells
  • 2 cups Shredded Cheese Cheddar or Mexican blend
  • 1 cup Lettuce Shredded
  • 1 cup Tomato Diced
  • 1/2 cup Sour Cream For topping

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add the taco seasoning and refried beans to the skillet, mixing well. Cook for an additional 5 minutes.
Assemble the Tacos
  1. Place taco shells in a baking dish.
  2. Spoon the beef mixture into each taco shell.
  3. Top each taco with shredded cheese.
Bake and Serve
  1. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
  2. Remove from the oven and top with lettuce, diced tomato, and sour cream before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize toppings according to your preference.

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