Go Back
–+ servings
Paprika Chicken with Rice

Paprika Chicken with Rice

This Paprika Chicken with Rice recipe combines tender chicken, aromatic spices, and wholesome rice for a delightful one-pan meal.

Pin This Recipe for Later

Love this recipe? Save this pin to your Pinterest boards so you have it ready whenever you need cozy comfort food!
Paprika Chicken with Rice Pinterest Pin Graphic
★ Pin this recipe to your Pinterest boards!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts approx. 1.5 lbs
  • 3 cloves fresh garlic minced
  • 2 tbsp sweet or smoked paprika
  • 1 medium onion chopped
  • 2 cups low-sodium chicken broth
  • 1 cup long-grain rice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp low-sodium soy sauce

Equipment

  • large skillet

Method
 

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until soft and fragrant (about 5 minutes).
  3. Season chicken breasts with paprika, salt, and pepper; add to the skillet. Brown on both sides (about 6 minutes each).
  4. Pour in chicken broth and soy sauce; let simmer for about 10 minutes.
  5. Stir in rice, cover the skillet, reduce heat to low, and simmer for 20 minutes until rice is tender.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 40gProtein: 29gFat: 10g

Notes

This dish is versatile; feel free to swap chicken for tofu or add vegetables like bell peppers and peas. For storing, place leftovers in an airtight container in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!