Go Back
–+ servings

Peanut Butter Frosting

A creamy and delicious peanut butter frosting perfect for cakes, cupcakes, and cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup creamy peanut butter preferably natural
  • 1 cup powdered sugar sifted
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk adjust for desired consistency

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Gradually add the sifted powdered sugar, mixing until well incorporated.
  3. Add milk, one tablespoon at a time, mixing until the frosting reaches your desired consistency.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

This frosting can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using.

Tried this recipe?

Let us know how it was!