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–+ servings
Perfect Cake Pop Dough

Perfect Cake Pop Dough

Create delightful Perfect Cake Pop Dough with simple ingredients for a joy-filled treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 45 minutes
Servings: 20 pops
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (15.25 oz) cake mix any flavor you like
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttercream frosting store-bought or homemade
  • 1 cup chocolate melts

Equipment

  • Baking dish
  • Mixing Bowl
  • Tray
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
  2. In a bowl, mix cake mix, eggs, and vegetable oil until smooth.
  3. Pour the mixture into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Let the cake cool completely, then crumble it into a bowl.
  5. Gradually mix in buttercream frosting until you reach a dough-like consistency.
  6. Roll the mixture into one-inch balls and place them on a lined tray.
  7. Melt chocolate melts and dip each ball halfway; add sprinkles before chilling for an hour.

Nutrition

Serving: 1popCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

For added fun, customize with different cake flavors and toppings. Chill the balls before dipping for better shape retention.

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