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–+ servings

Pizza Salad

A fresh and vibrant salad inspired by classic pizza flavors, combining crisp vegetables, cheese, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens such as romaine, arugula, and spinach
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1 cup red onion thinly sliced
Toppings
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni sliced
  • 1/4 cup black olives sliced
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 clove garlic minced
  • salt to taste
  • pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. Add the mozzarella cheese, pepperoni, and black olives on top of the salad mixture.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, minced garlic, salt, and pepper.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Serve immediately as a refreshing side dish or light meal.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the toppings based on your favorite pizza ingredients.

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