Go Back
–+ servings
Pop Tart Cookies

Pop Tart Cookies

Delicious Pop Tart Cookies that blend the joy of cookies with your favorite breakfast pastry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3/4 cup butter softened
  • 2 ounces cream cheese softened
  • 1 cup sugar
  • 1 tablespoon corn syrup
  • 1 piece egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Pop Tart Ingredients
  • 8 pieces Pop Tarts divided
  • 1 cup powdered sugar for icing, optional
  • 1 1/2 tablespoons water for icing, optional
  • food coloring for icing, optional
  • sprinkles for icing, optional

Equipment

  • Stand Mixer
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
  3. Add the sugar and corn syrup and mix until light and fluffy.
  4. Stir in the egg.
  5. Add the flour, baking soda, and salt; stir until combined.
  6. Coarsely chop 6 of the Pop Tarts; stir them into the batter.
  7. Scoop onto a parchment-lined baking sheet and press them down to about ½ inch thickness.
  8. Chop up the remaining Pop Tarts and press them into the tops of the cookies.
  9. Bake for 10-12 minutes or until just barely golden brown around the edges.
  10. If making icing, stir together the powdered sugar and water. Add food coloring, if desired.
  11. Drizzle the icing over the cooled cookies and add sprinkles, if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize your Pop Tart Cookies by using flavored Pop Tarts or adjusting the icing colors.

Tried this recipe?

Let us know how it was!