Go Back
–+ servings
Pumpkin Cottage Cheese Bake

Pumpkin Cottage Cheese Bake

This delicious Pumpkin Cottage Cheese Bake is a healthy dessert that combines creamy cottage cheese and rich pumpkin puree.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 2 cups cottage cheese
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup granola or oat crumble
  • 2 tbsp melted butter

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an oven-safe baking dish with nonstick spray.
  2. In a large bowl, mix together pumpkin puree, cottage cheese, eggs, brown sugar, and cinnamon until smooth.
  3. Pour the mixture into the prepared baking dish.
  4. In another bowl, combine granola or oat crumble with melted butter until crumbly. Sprinkle over the pumpkin mixture.
  5. Bake for 45-50 minutes until set in the middle and golden on top.
  6. Allow to cool slightly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 10gFat: 7g

Notes

Feel free to customize with nuts, dried fruit, or chocolate chips for a personal touch. Store leftovers in an airtight container in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!