Ingredients
Equipment
Method
- Cook the bacon until crispy.
- Scramble the eggs in a pan.
- Slice the croissants in half.
- Spread guacamole on the bottom half of each croissant.
- Add a slice of pepper jack cheese to each croissant bottom.
- Place scrambled eggs and cooked bacon on top of the cheese.
- Close the sandwiches with the croissant tops.
- Serve warm with garlic butter tomato sauce on the side.
Nutrition
Notes
This sandwich can be customized with substitute ingredients like turkey bacon or different cheeses for a unique twist. Perfect for meal prep.
