Ingredients
Equipment
Method
- Prepare your fondue pot or microwave-safe bowl.
- Combine dark chocolate chips and heavy cream in the pot or bowl. Heat in the microwave in 30-second intervals or over low heat on the stove until melted. Stir until smooth.
- Mix in the vanilla extract for enhanced flavor.
- While cooling slightly, prepare assorted dippers by chopping fruits and arranging them on a platter.
- Transfer melted chocolate to a serving dish and enjoy dipping!
Nutrition
Notes
This Quick Chocolate Fondue can be customized with different types of chocolate or flavors like sea salt or espresso powder.
