In a pot, bring water to a boil. Add rinsed quinoa, reduce heat, cover, and simmer for 15 minutes until water is absorbed.

While quinoa is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.

Once quinoa is cooked, let it cool slightly. In a large mixing bowl, combine quinoa, chopped vegetables, and dressing. Toss to combine.

Serve immediately or refrigerate for 30 minutes to enhance flavors.